Stumped on How to Choose a Good Red? Cheers to this Excellent Advice from My Favorite Brother-in-Law
The great thing about having a big family is that it’s sort of like having the yellow pages at my disposal. As my dad used to say, “I’m lucky to have a family full of such extraordinary, talented individuals. And all such good, good people. Not a dud in the bunch.” My dad was right; my family is full of experts in all fields, from medicine to design to food. (And truly, not a one is a dud.) At any given gathering, I know that any medical, legal, travel, food preparation, baking, Packers, golf, mapping, or home repair question can be addressed. Conversations are always interesting and vary from gathering to gathering, but there’s one family member expert I always have a question for - my brother-in-law, Jack. Not only is he a gourmet chef who always serves the most delicious meals, but he’s also a bit of a wine connoisseur. In fact, even though he’s actually a cardiologist, I like to call him my personal sommelier.
So when I decided to start to write more about the world of wine and food, I knew Jack had to be my first guest columnist. Let’s see what he had to say when I asked him for some suggestions on some good reds that he recommends for holidays or special gatherings.
Jack’s approach to wine:
First of all, I do not consider myself a wine expert in the usual sense, but I know what I like, what I enjoy, and have my own approach to wine selection. I drink a glass of wine most days, usually red, and commonly a Pinot Noir as it is food friendly and enjoyed by so many people.
A bit about the wines of the world:
Though I do review wines from other countries, there are so many good and drinkable wines from the United States, especially from California and Oregon, so I most often review and purchase from them. However, as I review wines offered from several “clubs,” I may purchase wines from other countries that represent an obvious bargain in price and taste. Offers often come daily.
A word on wine clubs and how to get the most value:
Early on I joined two wine sales organizations that alert me to new wines, and tell me about their characteristics, cost, etc. I have learned over time how their tastes correspond to mine. These organizations are very useful and dependable and are willing to discuss wines if you wish. Furthermore, if you buy 3 bottles or spend over $50, there is no shipping charge {less the cost per bottle}. Also, as you increase the number of bottles further, the price per bottle decreases. The two wine sales organizations I use are WTSO (Wines Til Sold Out), and Wine Access. If for some reason I really want more of a certain wine and they’ve sold out, I may go to sale offerings at wine.com or Vivino.com as they may have what I want. There are many such sales organizations similar to these. Wines that I choose are delivered within a week unless I choose otherwise or weather dictates.
Let’s talk Pinot Noir:
As a general rule, the Pinot Noir wines from Oregon are lighter and resemble French burgundy, whereas those from California are fruit forward and bolder. This influences the food I pair them with. With time and experience, I learn which wineries produce the wines I enjoy, so I find myself going back to them. '
A given year’s quality may vary, usually because of weather. I depend on the experts to tell me this and direct me to other vintners. Or, I may stay with the previous years vintage of that winery which was of higher quality.
On the economy & wine:
It may be obvious to everyone that wine prices have risen with inflation.
First stop on Jack’s wine tour - Oregon
Pinot Noir Wines that I have enjoyed from Oregon include:
Solena, Grand Covee 2015 and 2020
King Estate, Inscription 2018, 2019, 2020
Willamette Valley, whole cluster 2019, 2020
Other wineries in Oregon that I review include Lemelson, Stoller, Ken Wright, Sokol Blosser
Next stop, California
Pinot Noir Wines that I have enjoyed from California include:
Angeline Vineyard , 2019, 2020 [ and reserve]
Mer Soleil reserve 2019
Bench Wines, 2019 , Sonoma Coast
Bench Wines 2020 , 2021, Russian River Valley
Other wineries that I review in California include Acacia Carneros, Rodney Strong, Meiomi, La Crema
Cheers to you, Jack! Thank you for sharing your expertise!
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